Skinny Blueberry Cream Pie
1/8 of the pie = 5 points+
1/6 of the pie = 6 points+
Ingredients:
- 2 light blueberry yogurts
- 8 oz fat free Cool Whip
- 2 cups fresh blueberries
- 9 inch graham cracker pie crust
Directions:
Stir together the blueberries, yogurt, and Cool Whip (I left a little Cool Whip and blueberries our for a garnish). Pour into pie crust. Top with remaining Cool Whip and berries. Put in fridge for at least 1 hour before serving. ENJOY and Happy National Blueberry Pie Day!
In other news, I went to my free personal training session this morning and I LOVED it! It was hard, but I enjoyed the challenge. I did go visit one more gym afterwards, but I have made a decision and I returned to the gym from this morning and joined!!!!! I am now a member of Anytime Fitness in Bedford, Indiana! I was so impressed by the time and attention the staff has given me the two times I have been there. They are encouraging and really seem to care about seeing me meet my goals. I have my first official meeting with a trainer there in the morning!!!!! I am so excited about this new portion of my journey!!
I did want to mention one change I am making to the blog. I have normally shared success stories on my Wowzer Wednesday feature. I am going to change those to Tuesday's now to celebrate transformation Tuesday! I have had a lot of people ask me to start sharing pictures of my meals and snacks again. So on Wednesday's I will start a WIAW, What I Ate Wednesday feature! So at least one day a week you will see an example of my foot intake! I also try to post pictures of all of my meals on Instagram, so feel free to follow me over there @AWinningLoser76.
So stay tuned tomorrow for an AMAZING Transformation Tuesday story!!!
Sending you all love and healthy wishes!
Keep Losing,
Kari
No comments:
Post a Comment