Pumpkin Muffin Recipe Share

Happy Saturday!!  It is another beautiful day here.  I have been working on cleaning house all morning and I only have one level done!

I did manage to get my pumpkin muffins baked.  Today I am sharing the recipe with you.

Pumpkin-Butterscotch Mini Muffins

Makes 48

1 point+ each

Ingredients:

1 can of pumpkin (make sure it is pure pumpkin and not pumpkin pie mix)

1 boxed spice cake mix

1 cup of butterscotch chips

Directions:

Pre-heat oven to 350 degrees. Mix together the pumpkin and cake mix until smooth.  Add the butterscotch chips and fold in.  Spray mini muffin tins with non-stick spray.  I use a cookie scoop and fill each muffin cup.  Bake for about 10 minutes.

These are so yummy!!!!  And they are really moist and rich so just 2 make a good sweet treat!

November 2:  Today I am thankful for my home.  I know I gripe about cleaning it, but I am so grateful to have a roof over my head and the luxuries I have and many times take for granted.

Well, I am off to finish some housework and then shopping this afternoon with the hubs.  Tomorrow is my rest day so I will see you all on Monday!!!

Keep Losing,

Kari